Opens to fit your pot
Drop it in and the steel petals fan out until they meet the pot walls. One basket fits the small pan and the big soup pot — no sizes to buy.
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Only 14 left at this price · Trusted by more than 52,000+ customers
STEAM MADE SIMPLE
Drop it in and the steel petals fan out until they meet the pot walls. One basket fits the small pan and the big soup pot — no sizes to buy.
The built-in feet hold your food above the simmering water. Vegetables cook in the steam — bright colour, real bite and flavour, instead of boiled-out mush.
Hook a fork through the central ring and lift the whole basket straight out of the hot pot — no fishing for florets, no tipping food into the water.
The petals fold into a compact disc that slips into a drawer. All the function of a steamer pot, none of the cupboard space.
why kitchens switch
Boiling drowns vegetables — the colour, the bite and the taste all end up in the water you pour away. SteamBloom™ keeps dinner above the water line and works with every pot you already own, so there's nothing new to store or learn.
Full list of features
Petals adjust to your pots & pans
Feet keep food out of the boil
Polished stainless, no coatings
Colour, bite & flavour stay in
Hook it out without tipping food
Slips into any kitchen drawer
Smooth steel wipes clean in seconds
Fish, dumplings, eggs & more
Rust-resistant solid steel
FOR EVERY MEAL
Vibrant steamed sides in minutes, in the pot you already own.
Gentle steam cooks salmon and dumplings without drying them out.
Folds into a flat disc — no bulky steamer pot eating cupboard space.
Full specifications
Quick-scan details. Everything you need to know before you buy.
Flash Sale — Ending soon
The SteamBloom™ folding stainless steel steamer basket — petals that fit any pot, feet that keep food above the water, and a fold-flat design that lives in a drawer. Dinner keeps its colour and crunch.
Almost certainly. Fully opened it measures about 23 cm across, and the petals fold inward to sit in smaller pots too. Any pot or deep pan with a lid works.
Add 2–3 cm of water to your pot — below the basket's feet — drop SteamBloom™ in, load your food onto the petals, put the lid on and simmer. Most vegetables are ready in minutes.
Yes. It handles fish fillets, dumplings, eggs and baby potatoes just as well — anything that likes gentle, even steam.
Turn off the heat, tilt the lid away from you to let the steam escape, then hook a fork or utensil through the central ring and lift the basket straight out. Use an oven glove near the pot — the steel gets hot.
Rinse it in warm soapy water — the smooth stainless petals wipe clean in seconds. Let it dry, fold it flat and it's back in the drawer.
We offer a 30-day money-back guarantee. Contact customer service with your order number to arrange a return.